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Basement Crops and Indoor Microgreens for Small Spaces

Microgreens are the fastest return in indoor growing: seed to harvest in 10–21 days, no garden required.

Indoor growing guideUpdated 2026-10-305 min read

Direct answer: Microgreens grow from seed to harvest in 10–21 days in shallow trays under a bright light, using about 1–2 inches of growing medium. A basement works if it stays between 60°F and 75°F and you manage humidity. Start with peas, radish, sunflower, and broccoli.

Microgreens basics

  • Trays: 10x20 inch shallow trays with drainage, one for growing and one as a bottom tray.
  • Medium: 1–2 inches of potting mix, or a hemp mat for soil-free growing.
  • Seed density: 1–2 oz per tray for peas and sunflower, 1/2 oz for radish and broccoli.
  • Light: 12–16 hours a day from a full-spectrum LED bar, 4–6 inches above the canopy.
  • Water: bottom-water to keep leaves dry and reduce mould.

Cycle: sow, cover with a blackout dome for 3–4 days until germination, then light until harvest. Cut above the soil line with clean scissors.

Basement microclimate

Basements are cool, humid, and dark — good for germination, bad for mould. Run a small fan for air movement, keep trays off the floor, and use a dehumidifier if humidity stays above 65%. Temperature below 60°F slows germination; a heat mat fixes that for the first few days.

Other small-space crops

CropDays to harvestLight needNotes
Microgreens10–21MediumFastest, highest value per square foot
Lettuce (cut-and-come)30–45MediumLoose-leaf varieties, 6 in pots
Herbs (basil, parsley)40–60HighPinch to keep bushy
Cherry tomatoes (dwarf)70–90Very highNeeds a strong light and a large pot
Mushrooms (oyster)14–21LowHumidity-critical, not a plant

Frequently asked questions

Do I need a grow tent?

Not for microgreens. A shelf with reflective walls and a fan is enough. A tent helps with humidity control and light efficiency.

Why did my microgreens mould?

Poor airflow, too much water, or seeds sown too densely. Bottom-water, run a fan, and sow at the recommended rate.

How much does a tray yield?

Roughly 8–12 oz of greens per 10x20 tray for peas and sunflower, less for radish and broccoli.

For outdoor space planning, see the quarter-acre plan; for storage, food preservation without power.

Frequently asked questions

Do I need a grow tent?

Not for microgreens. A shelf with reflective walls and a fan is enough; a tent helps with humidity and light efficiency.

Why did my microgreens mould?

Poor airflow, too much water, or seeds sown too densely. Bottom-water, run a fan, and sow at the recommended rate.

How much does a tray yield?

Roughly 8–12 oz of greens per 10x20 tray for peas and sunflower, less for radish and broccoli.